ed okra grows with burgundy-colored stalks and pale yellow, hibiscus-like flowers. Red okra pods are typically harvested under 5-7 inches long, with the ideal size being around 4 inches. The pods are much wider than other varieties and are light green with maroon highlights and streaks, often clustered around the tips and tops of the pods. Longer pods may be more bronze-colored than green. The red-stemmed pods are said to have a more traditional okra taste, which is similar to eggplant or asparagus. The pods are firm, but tender. Each pod has defined ribs, and within the pod, each rib section contains small pale yellow seeds.